Carvery Menu

The Sunday carvery is all home-made, home-cooked and delicious.

Four meats are served at the carvery every week

Topside of Beef

Breast of Turkey

Honey Roast Gammon

Leg of Mutton, or

Leg of Pork

Served with all the traditional trimmings

Plump Yorkshire Puddings

Apricot stuffing

Home-made gravy made with the juices from the cooked meats

A wide selection of seasonal vegetables

£8.50 per adult, £4.75 for children under 12.

A vegetarian option is also available alongside the carvery.  During the summer months we also offer some dishes from the lunch time menu.

Finish the meal with your choice from our home-made desserts

Desserts change regularly.  Examples include:-

Chocolate Brownies with praline and chocolate ice-cream with hot chocolate sauce

Seasonal Fruit Crumble with a choice of custards, cream or ice-cream

Home-made Lemon Cheesecake served with gingerbread ice-cream

Raspberry Creme Brulee

£4.95 each.

The carvery is very popular so we recommend that you book in advance