A la Carte Menu
| Below is a sample menu of some of the dishes found on our full menu. All the dishes are freshly prepared and cooked to order in our kitchen. | Beginning |
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| Spanish Horses - Smoked Mackerel, watercress and avocado cooked together and served with a horseradish dressing | £5.50 |
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| Just Kidding - Field mushrooms and French goats cheese pan-fried and served with red bean hummus and Melba toast | £5.50 |
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| Spicy and all things Nicey - Mutton fillet marinated in spices and served with a mint and mango salsa | £5.75 |
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Middle |
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| Shoulder of Mutton - Our premier dish. Slow roast for 5 hours in red wine with onion, Rosemary and red capsicum pepper. With the juices infused into the gravy. Delicious! | £13.50 |
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| Duck Come Quickly - Half a duck slow roast with an orange and kumquat glaze | £10.75 |
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| King Cod - Cod wrapped in smoked salmon and served on a dill and Saffron sauce finished with cream | £12.25 |
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All dishes are served with vegetables inclusive of the price. |
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End |
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| Warm Kirsch cherries served in a filo tartlet and topped with almond ice cream | £4.95 |
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| Home-made sticky toffee pudding and Caramelita ice-cream | £4.95 |
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| Home-made raspberry crème brulee | £4.95 |
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Click here to download printable version
Prices of individual items as of 1st May 2008. Individual dishes may vary slightly.