Christmas Experience

Warm Organic baguette

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Fresh Mussel Ragout served with garlic ciabatta bread

Cream of Celeriac soup, finished with a thread of Truffle oil

Mutton fillet in a Teriyaki marinade, served on a bed of beetroot and orange salad

Goats cheese, cranberry and caramelised onion quiche served with micro leaf and sesame salad

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Mutton shank braised with tamarind Bouillon.

Fresh Carp served with a delicate horseradish cream

Free range breast of turkey served with all the traditional trimmings

Gruyere cheese, Jerusalem artichoke, winter onion and potato Frittata

*All the above dishes are served with new potatoes and seasonal vegetables*

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Spiced ginger crème brulee with home-made shortbread

Marshmallow and nougat ice creams served with espresso coffee

An individual serving of Christmas pudding with warm Cointreau sauce

Poached pear accompanied by an almond pavlova topped with chocolate mascarpone

Blue Stilton with cranberry Wensleydale cheese served with biscuits and an Elgin of Port

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Freshly ground coffee or tea with chocolate mints

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£25.00 per person, £15.00 per child under 12 years

A discretionary 10% service charge will be added to the bill